Vanilla Oil Flavouring - 1oz

3-4 times the strength of a vanilla extract, our vanilla flavour (also known as flavouring oil or candy flavouring) is intended to flavour chocolate. Your melted chocolate won’t seize up like it would with a water-based flavour or an alcohol-based extract 'A little goes a long way!'. LorAnn’s professional strength flavourings and essential oils are 3x to 4x stronger than typical alcohol-based extracts. These potent food flavours are designed for the higher temperature demands of candy making. Note: When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.